Rich in health-promoting compounds called anthocyanins, New Zealand blackcurrants are prized because of their nutritional properties and density over most common berries.
Made from a freeze-dried New Zealand blackcurrant extract containing a proprietary blend of EnzansTM, anthocyanins are ‘superfood’ plant pigments that promote broad-spectrum health benefits.
Blackcurrant anthocyanins may be beneficial for immunity, brain, heart, gut, eye and vascular health, as well as boosting energy and wellbeing.
Blackcurrants may also aid immunity through their anti-microbial and anti-viral properties and reduce allergy reactions.
For more information on anthocyanins, click here