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    Plant & Food Research Institute Report: NZ Blackcurrant for Sports Performance

    on September 05, 2018
    Synopsis: 
    • Blackcurrant consumption modulates exercise-induced oxidative stress and inflammatory responses
    • NZBC extract, exhibiting both antioxidant and anti-inflammatory properties, if ingested at appropriate amounts and at the appropriate time, may enhance exercise-induced health benefits
    • Long-term consumption of NZBC anthocyanins may activate adaptive antioxidant and immune modulatory mechanisms.
    Published in the American Journal of Physiology, 2009 
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