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    Effects of Blackcurrant Anthocyanin Intake on Peripheral Muscle Circulation in during Typing Work in Humans

    on October 01, 2016
    Synopsis: 
    • Blackcurrant anthocyanin increases resting blood flow
    • Prevents decrease in muscle oxygenation that occurs during exercise
    • Increases production nitric oxide
    • Increases arterial flow to muscle tissue
    • Reduces workload on muscles due to increase blood flow and oxygen supply
    • Facilitates removal of unfavorable metabolites (lactic acid, free fatty acids, etc)
    • Prevents hypoxia and disturbance of oxidative metabolism in muscles
    Published, European Journal of Applied Physiology, 2005
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