Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test
Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test
on November 09, 2016
Synopsis:
Study assessed whether NZBC could help athletes maintain the performance of repeated maximal sprints in field sports, especially in latter stages of game
Eight of 13 participants had higher running times to exhaustion after consuming CurraNZ
Those participants who increased time to exhaustion did so by on average 15%
NZBC intake allowed for better maintenance of the fastest sprint time during LIST
Participants tolerated higher heart rate values and ran for longer at higher intensity
Particpants showed reduced slowing of the fastest sprints at exhaustive stages
Published: August, 2016, Special Issue: Sport Nutrition for Health and Performance