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Anti-allergy properties of blackcurrants proving a hit with hayfever sufferers

on September 14, 2018

NO-ONE wants to be miserable with hayfever, so if you're looking for a natural way to combat itchy eyes and streaming nose arising from grass and pollen allergies, then taking CurraNZ daily may be an effective, natural solution.

With studies showing blackcurrants interrupt allergy inflammatory responses, CurraNZ is proving a hit with customers because of its quick-acting and effective actions – without any side effects.

As antioxidants and anti-inflammatory agents, they can help reduce reactions that lead to allergenic reactions.   

For sufferers, we recommend using one-two capsules every morning.  

There's good news for asthma sufferers too - studies show that blackcurrant-derived proanthocyanidins are the first to demonstrate suppression of cellular events that lead to allergy-induced asthma and/or allegenic conditions in general.

Sources: Blackcurrant proanthocyanidins augment IFN-y-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells. Mol. Nutr. Food Res. 2010, 54, 1-12. S Hurst, T McGhie, J MCooney, D Jensen, E Gould, K Lyall, R Hurst

Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. Royal Society of Chemistry: Food & Function 2014, 5, 671. Tafadzwa Nyanhanda, Elaine M. Gould, Tony McGhie, Odette M. Shaw,  Jacquie L. Harperc and Roger D. Hurst

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