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The blackcurrant micronutrients in CurraNZ enhance the production of energy in cells. As well as feeding ‘good’ gut bacteria, they boost metabolism by helping regulate blood glucose levels and increase fat burning for sustained, long-lasting energy


American cardiologist Dr Steven Gundry described the link between polyphenols, found in CurraNZ, and energy as 'the most groundbreaking nutritional understanding in the medical world right now… polyphenols boost your metabolism and accelerate your body’s production of energy. That’s why a lot of people have low energy – because they’re missing the key thing we need to be eating. Polyphenols are critical for clean, long-lasting energy.”