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    New Zealand Blackcurrant improves cycling performance and fat oxidation in cyclists

    on December 04, 2016
    Synopsis: 
    • CurraNZ blackcurrant extract improved 16.1 km time trial performance by 2.4% (mean) with improvements up to 8.6%.
    • CurraNZ improved fat oxidation up to 27% at moderate exercise intensity
    • CurraNZ blackcurrant extract improved cycling speed in the last 75% of the 16.1 km time-trial.
    • CurraNZ allowed athletes to tolerate higher concentrations of blood plasma lactate 
    Published, European Journal of Applied Physiology, 2015
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