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New Zealand Blackcurrant improves cycling performance and fat oxidation in cyclists
on December 04, 2016
Published, European Journal of Applied Physiology, 2015
- CurraNZ blackcurrant extract improved 16.1 km time trial performance by 2.4% (mean) with improvements up to 8.6%.
- CurraNZ improved fat oxidation up to 27% at moderate exercise intensity
- CurraNZ blackcurrant extract improved cycling speed in the last 75% of the 16.1 km time-trial.
- CurraNZ allowed athletes to tolerate higher concentrations of blood plasma lactate