New Zealand Blackcurrant improves cycling performance and fat oxidation in cyclists
New Zealand Blackcurrant improves cycling performance and fat oxidation in cyclists
on September 05, 2018
Synopsis:
CurraNZ blackcurrant extract improved 16.1 km time trial performance by 2.4% (mean) with improvements up to 8.6%.urraNZ improved fat oxidation up to 27% at moderate exercise intensity
CurraNZ blackcurrant extract improved cycling speed in the last 75% of the 16.1 km time-trial.
CurraNZ allowed athletes to tolerate higher concentrations of blood plasma lactate
Published, European Journal of Applied Physiology, 2015
