New Zealand Blackcurrant improves cycling performance and fat oxidation in cyclists
Synopsis:
- CurraNZ blackcurrant extract improved 16.1 km time trial performance by 2.4% (mean) with improvements up to 8.6%.urraNZ improved fat oxidation up to 27% at moderate exercise intensity
- CurraNZ blackcurrant extract improved cycling speed in the last 75% of the 16.1 km time-trial.
- CurraNZ allowed athletes to tolerate higher concentrations of blood plasma lactate
